A steaming bowl of chilli on a cold night is music to my ears. Or should I say taste buds?
I know everyone wants a dish that they can throw together in 20 minutes or less and still have leftovers for lunch the next day.
This is super quick, easy and there are not many steps involved. So if you are feeling lazy but don’t want to skimp on flavour this is the recipe for you.
1 can lentils (drained and rinsed)
1 can diced tomatoes
1 tablespoon tomato paste
1-2 cups of sliced mushrooms (depending on how much you love mushrooms)
2 tablespoons chilli spice mix
1 1/2 cups whatever frozen or fresh veggies you have on hand. (I used frozen mixed veggies with corn)
- Put all the ingredients in a large saucepan and simmer on a medium to high heat for 15 min. Stir occasionally.
Serve over spaghetti, mashed potatoes or just dip some toast in it and enjoy.