Perfect Vegan Pancakes 

These vegan pancakes are light and fluffy and have a tasty vanilla flavour. Perfect for brunch or whenever you are feeling like a decadent breakfast.

These are perfect for putting any topping or every topping. I love these with fresh berries and some maple syrup to satisfy my sweet tooth.

You can add dark chocolate chips or blueberries to the mixture to ‘spice’ it up.


2 tablespoons self raising flour per person.

1/4 teaspoon baking powder per person.

1/4 teaspoon baking Soda per person

1 tablespoon applesauce per person

1/2 tablespoon coconut oil per person

1/2 tablespoon white vinegar per person

1 teaspoon vanilla

1 teaspoon sweetener (maple syrup/sugar) per person

1 cup almond milk (adding 1/4 cup more until you get a smooth batter)


1. Put the almond milk and vinegar in a small bowl.

2. In a large bowl put all the dry ingredients and mix well.

3. Add the coconut oil, vanilla, applesauce and milk mixture to the dry ingredients.

4. Don’t worry if there are a few lumps in the batter,they will cook out.

5. Heat up a non-stick pan on a medium low heat and cook.

Happy baking!